Kitchen Equipments for Hotels

Today’s commercial kitchens have to be sleek, compact and fully equipped with the required catering equipment. This alone will enable it to provide a consistent and efficient service and build its reputation in the catering business. Buying kitchen equipments for hotels is much different from buying equipment for the home kitchen. The difference largely lies in the volume of food that is cooked in the commercial kitchens and hence the capacity and types of equipment differ.

Electric Range with Oven
(4 Plates)

Electric Range (2 Plates)

Bakery Oven

Hot Plate

Bulk Cooking Range

Griddle Plate

Barbeque

Idli Unit With Steamer

Griller Charcoal and Gas

Restaurant owners generally have three options with respect to procuring the commercial kitchen equipment and they are leasing the equipment, purchasing marginally used kitchen equipment or outright purchase of the new equipment. Due to the size involved the commercial equipment is very costly and as such requires large investment if one desires to buy it outright.The durability feature of new kitchen equipments for hotels makes up for the investment put in to it.

However, if the option of buying marginally used equipment is exercised then a couple of tips will help to make a wise purchase. Firstly it is essential to know the seller of the equipment as then you get a fair idea of the period and depth of use of the equipment and accordingly you can take the correct decision. The second important point to keep in mind is the name of the brand. Branded equipment which comes from top rated kitchen equipment manufacturers will be reliable and give you consistent service in future years too. Sometimes the kitchen equipment manufacturers keep aside some products which are aesthetically not upto the mark but work perfectly. Restaurant owners can pick up this equipment and get a good deal.